Every year, food-borne illnesses take a massive toll on human health. As many as 33 million cases of food-related illness are reported in the United States alone, with an estimated 9,000 deaths. Knowledge of microbiology is essential to helping us better control food-borne disease.

Bioassays provide a deep understanding of microbial growth when subjected to experimental treatments. Product development in this sector involves bactericides, disinfectants, and other microbial control substances. These new products are assayed in optimal laboratory conditions and sites of potential microbial contamination, where pathogenic species cannot be tolerated.

Our bioassay protocols:

• Measure efficacy/pharmacological activity of new substances
• Characterize function and effects of endogenous mediators
• Determine side-effect profile, including degree of toxicity and off-target impact
• Assess potential for pollution and environmental persistence in wastewater and runoff